Vegetable Stew: Step-by-Step Recipe

Шаг 1

Start by finely shredding the cabbage, adding a bit of olive oil to a thick-bottomed pot, and setting it over low heat.

Шаг 2

Dice the zucchini and add to the cabbage. If the zucchini are young, there’s no need to peel or remove the seeds.

Шаг 3

While the cabbage and zucchini are cooking, grate the carrot, finely slice the onion, and lightly sauté the vegetables in a pan with olive oil.

Шаг 4

When the zucchini and cabbage are nearly done (about 10–15 minutes in), add peeled and diced tomatoes.

Шаг 5

Add the sautéed onions and carrots, minced garlic, and salt.

Шаг 6

If desired, you can add dried herbs and ground pepper. I used a mix of colored pepper and Italian herbs (rosemary, savory, paprika, thyme, basil, tarragon, pink pepper, and salt). It turned out delicious — especially with finely chopped dill!