What to cook?

Vegetable Stew: Step-by-Step Recipe

Vegetable Stew: Step-by-Step Recipe

Vegetable Stew: Step-by-Step Recipe

  • 850 views

Vegetable stew is a versatile dish that can be cooked all year round. Potatoes, zucchini, eggplant, peppers and other vegetables are stewed in sauce until tender. Can add meat or mushrooms for more substance.

Carrot 100 gram
Dill 1 bunch
Garlic 1 clove
olive oil 70 milliliter
Onion 60 gram
sea salt 0.25 teaspoon
Squash 500 gram
Tomatoes 500 gram
white cabbage 400 gram

Step 1

Step 1

Start by finely shredding the cabbage, adding a bit of olive oil to a thick-bottomed pot, and setting it over low heat.

Step 2

Step 2

Dice the zucchini and add to the cabbage. If the zucchini are young, there’s no need to peel or remove the seeds.

Step 3

Step 3

While the cabbage and zucchini are cooking, grate the carrot, finely slice the onion, and lightly sauté the vegetables in a pan with olive oil.

Step 4

Step 4

When the zucchini and cabbage are nearly done (about 10–15 minutes in), add peeled and diced tomatoes.

Step 5

Step 5

Add the sautéed onions and carrots, minced garlic, and salt.

Step 6

Step 6

If desired, you can add dried herbs and ground pepper. I used a mix of colored pepper and Italian herbs (rosemary, savory, paprika, thyme, basil, tarragon, pink pepper, and salt). It turned out delicious — especially with finely chopped dill!

Similar recipes