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Authentic Hungarian Goulash Recipe

Authentic Hungarian Goulash Recipe

Authentic Hungarian Goulash Recipe

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Original Hungarian goulash is made with beef, lots of paprika, tomatoes and aromatic spices. The meat is slowly braised until tender, developing a deep flavor. Perfect with potatoes or egg noodles.

Beef 2.2 kilogram
broth 1 liter
caraway to taste
Garlic 3 clove
Hungarian paprika 4 tablespoon
Onion 900 gram
Pepper to taste
Salt to taste
tomato paste 120 gram
Vegetable oil 60 milliliter

Step 1

Step 1

Finely chop the onion and garlic.

Step 2

Step 2

Heat a pot with a thick bottom, pour in some oil, and sauté the onion until lightly golden.

Step 3

Step 3

Add garlic, paprika, salt, pepper, and caraway seeds to the onion.

Step 4

Step 4

Mix well.

Step 5

Step 5

Mix the broth and tomato paste, then add it to the pot. Stir well.

Step 6

Step 6

Bring to a boil. Reduce the heat to low.

Step 7

Step 7

Add the meat. Cook uncovered for about 1–1.5 hours until the meat becomes soft and tender.

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