Authentic Hungarian Goulash Recipe
Original Hungarian goulash is made with beef, lots of paprika, tomatoes and aromatic spices. The meat is slowly braised until tender, developing a deep flavor. Perfect with potatoes or egg noodles.
| Beef | 2.2 kg |
| Onion | 900 g |
| Vegetable oil | 60 ml |
| Hungarian paprika | 4 tbsp |
| Garlic | 3 clove |
| caraway | to taste |
| Pepper | to taste |
| Salt | to taste |
| broth | 1 l |
| tomato paste | 120 g |
Шаг 1
Finely chop the onion and garlic.
Шаг 2
Heat a pot with a thick bottom, pour in some oil, and sauté the onion until lightly golden.
Шаг 3
Add garlic, paprika, salt, pepper, and caraway seeds to the onion.
Шаг 4
Mix well.
Шаг 5
Mix the broth and tomato paste, then add it to the pot. Stir well.
Шаг 6
Bring to a boil. Reduce the heat to low.
Шаг 7
Add the meat. Cook uncovered for about 1–1.5 hours until the meat becomes soft and tender.
- Cooking time: 1-1.5 hours
- Difficulty of preparation: Easy
- Cuisine: Hungarian
- Category of dish: Main dishes
- Method of preparation: Stewing
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
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