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Quesadilla - Mexican tortilla

Quesadilla - Mexican tortilla

Quesadilla - Mexican tortilla

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Quesadilla is a traditional Mexican dish made with tortilla and cheese filling. The classic version uses queso cheese, but it can be substituted with mozzarella or cheddar. Often added chicken, mushrooms, bell peppers or beans. The tortilla is fried on a dry pan until crispy and the cheese is melted. Served with guacamole, sour cream or salsa. Perfect snack for parties or quick meal.

cheese 300 gram
Corn 100 gram
Herbs to taste
Minced meat 200 gram
Mustard to taste
Sweet pepper 1 piece
tortilla 2 piece
Vegetable oil 5 tablespoon

Step 1

Step 1

Spread mustard on the tortilla.

Step 2

Step 2

Fry pork, beef or mixed minced meat.

Step 3

Step 3

Place on half of the tortilla.

Step 4

Step 4

Fry peppers with corn separately and then place on top of the minced meat. Sprinkle with herbs.

Step 5

Step 5

Top with cheese. And it's better if there's about as much cheese in the quesadilla as the rest of the filling.

Step 6

Step 6

Top with cheese. And it's better if there's about as much cheese in the quesadilla as the rest of the filling.

Step 7

Step 7

Cover with the other half and fry in a small amount of vegetable oil until the cheese melts and "connects" the edges of the tortilla.

Step 8

Step 8

Cover with the other half and fry in a small amount of vegetable oil until the cheese melts and "connects" the edges of the tortilla.

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