Quesadilla - Mexican tortilla
Quesadilla is a traditional Mexican dish made with tortilla and cheese filling. The classic version uses queso cheese, but it can be substituted with mozzarella or cheddar. Often added chicken, mushrooms, bell peppers or beans. The tortilla is fried on a dry pan until crispy and the cheese is melted. Served with guacamole, sour cream or salsa. Perfect snack for parties or quick meal.
| tortilla | 2 pc. |
| Minced meat | 200 g |
| Corn | 100 g |
| Sweet pepper | 1 pc. |
| cheese | 300 g |
| Mustard | to taste |
| Herbs | to taste |
| Vegetable oil | 5 tbsp |
Шаг 1
Spread mustard on the tortilla.
Шаг 2
Fry pork, beef or mixed minced meat.
Шаг 3
Place on half of the tortilla.
Шаг 4
Fry peppers with corn separately and then place on top of the minced meat. Sprinkle with herbs.
Шаг 5
Top with cheese. And it's better if there's about as much cheese in the quesadilla as the rest of the filling.
Шаг 6
Cover with the other half and fry in a small amount of vegetable oil until the cheese melts and "connects" the edges of the tortilla.
- Cooking time: Under 20 min
- Difficulty of preparation: Easy
- Cuisine: Mexican
- Category of dish: Main dishes
- Method of preparation: Frying
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
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