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Chicken gizzards with soy sauce

Chicken gizzards with soy sauce - Asian style

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Chicken gizzards with soy sauce is a simple and tasty dish popular in Asian cuisine. The gizzards are first boiled until tender, then fried with onions and carrots in a spicy sauce made from soy sauce, garlic and spices. The dish turns out aromatic, with a pleasant texture and rich flavor. Served with rice or noodles. Rich in protein and iron, great for healthy eating.

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chicken gizzards 500 g
onion 2 pc.
Garlic 2 clove
Meat broth 200 ml
Soy sauce 2 tbsp
Pepper to taste
Salt to taste
Vegetable oil 5 tbsp

Step 1

Wash and clean gizzards, boil in salted water for 45 minutes. Cut into cubes. Chop onion and fry in vegetable oil until golden brown. Add gizzards, broth and simmer for 20 minutes. Then add soy sauce, minced garlic (grated or finely chopped), salt, pepper. Simmer for another 10 minutes.

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