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Chicken in tomato sauce - hearty and tasty

Chicken in tomato sauce - hearty and tasty

Chicken in tomato sauce - hearty and tasty

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Chicken in tomato sauce is a simple and hearty dish where chicken pieces are stewed in a thick tomato sauce with onions, garlic and Mediterranean herbs. The sauce is made from fresh tomatoes or tomato paste, you can add olives or capers for piquancy. The dish is baked in the oven until the meat is tender. Served with pasta, rice or mashed potatoes. Great option for family dinner.

Basil to taste
breadcrumbs 75 gram
Chicken breasts 4 piece
dried oregano 1 teaspoon
Eggs 2 piece
Garlic 2 clove
mozzarella 120 gram
olive oil 60 gram
Onion 0.5 piece
parmesan 100 gram
Salt to taste
Sugar 1 teaspoon
tomato paste 800 gram

Step 1

Step 1

Grate the onion into a saucepan and place it over medium heat, then add olive oil.

Step 2

Step 2

Grate the onion into a saucepan and place over medium heat, add olive oil.

Step 3

Step 3

After 2-3 minutes, add the garlic.

Step 4

Step 4

Add tomato paste and oregano and cook for 10-12 minutes.

Step 5

Step 5

Pound the chicken breasts. Then salt them.

Step 6

Step 6

Dip in beaten eggs, then in breadcrumbs.

Step 7

Step 7

Fry for 3-4 minutes on each side.

Step 8

Step 8

Place the chicken in a baking dish and pour over the sauce.

Step 9

Step 9

Cover with cheese. Bake in a preheated oven at 200°C for 20-25 minutes.

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