Homemade beef goulash

Step 1

Chop and fry the onion. When it turns golden, add paprika.

Step 2

Mix well to evenly combine the paprika with the fat.

Step 3

After a couple of minutes, add the meat cut into large cubes, season with salt and pepper. Fry everything together over high heat.

Step 4

Then add a little water, cover with a lid, and simmer for about an hour.

Step 5

Cut the carrot and sweet pepper.

Step 6

Add the carrot, pepper, tomatoes, and garlic to the goulash, pour in hot water, and continue cooking.

Step 7

Stir and cook for about 15 more minutes.

Step 8

When the meat becomes tender, add coarsely chopped potatoes to the goulash.

Step 9

When the potatoes are done, turn off the heat and let the dish rest under the lid.