Homemade beef goulash

Шаг 1

Chop and fry the onion. When it turns golden, add paprika.

Шаг 2

Mix well to evenly combine the paprika with the fat.

Шаг 3

After a couple of minutes, add the meat cut into large cubes, season with salt and pepper. Fry everything together over high heat.

Шаг 4

Then add a little water, cover with a lid, and simmer for about an hour.

Шаг 5

Cut the carrot and sweet pepper.

Шаг 6

Add the carrot, pepper, tomatoes, and garlic to the goulash, pour in hot water, and continue cooking.

Шаг 7

Stir and cook for about 15 more minutes.

Шаг 8

When the meat becomes tender, add coarsely chopped potatoes to the goulash.

Шаг 9

When the potatoes are done, turn off the heat and let the dish rest under the lid.