Cottage cheese pancakes: delicious and healthy breakfast
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Thin pancakes with delicate cottage cheese filling - perfect option for hearty breakfast or afternoon snack. Mix cottage cheese with raisins, vanilla or cinnamon for flavor variations.
| Water | 1 cup |
| Milk | 0.75 cup |
| Eggs | 4 pc. |
| butter | 5 tbsp |
| Flour | 1.5 cup |
| Salt | 0.5 tsp |
| cottage cheese | 450 g |
| ricotta | 425 g |
| Vanillin | 1 tsp |
| zest | 2 tsp |
| Sugar | 2 tbsp |
| Strawberry | to taste |
Step 1
Whisk together water, milk, 3 eggs, butter, salt, and flour to make a batter. Chill for one hour.
Step 2
Then fry thin crepes in a skillet.
Step 3
Place the cottage cheese and ricotta in a strainer and let drain for 1.5–2 hours, pressing occasionally. Then blend with one egg, vanilla, zest, and sugar. Fill the crepes and roll them up.
Step 4
Fry the pancakes until golden on both sides. Garnish with strawberries.
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- Cooking time: Over 2 hours
- Difficulty of preparation: Medium
- Cuisine: International
- Category of dish: Pancakes
- Method of preparation: Frying
- Main product: Flour and flour products
- Diet: Any
- Holiday: Everyday
- Season: Any
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