Fluffy apple pancakes: grandma`s recipe

Step 1

For the batter, combine everything except butter, apples, and cinnamon. Mix well to remove lumps.

Step 2

Peel and core the apples, cut them into small, flat pieces for easier layering in the fritters.

Step 3

Mix apples into the batter, add a couple teaspoons of cinnamon. You can also add vanilla sugar or lemon zest if desired.

Step 4

Fry the fritters on medium heat in a small amount of oil. They may still absorb a lot—that’s normal.

Step 5

When flipping, the fritters should rise well thanks to baking powder. Even if they deflate a bit, they’ll remain soft and fluffy.