American pancakes with cranberries
American pancakes with cranberries are fluffy, soft pancakes made with fresh or frozen cranberries. Unlike traditional Russian blini, American pancakes are thicker and cooked on a dry griddle. Cranberries add a pleasant tartness and vitamins. Served stacked with maple syrup, whipped cream or yogurt. Great option for a hearty breakfast or brunch.
| Sugar | 1 tbsp |
| Flour | 200 g |
| melted butter | 1 tbsp |
| Egg | 1 pc. |
| cranberry | 200 g |
| Vegetable oil | 100 ml |
| baking powder | 1 tsp |
| Milk | 300 ml |
Шаг 1
Sift flour and baking powder into a bowl, add sugar and salt. Beat egg with milk and pour the resulting mixture into flour. Add butter and mix thoroughly until smooth.
Шаг 2
Rinse cranberries, dry them and gently mix into the dough.
Шаг 3
Fry small pancakes in heated vegetable oil. Stack them on a plate and cover with parchment. When serving, you can drizzle with berry syrup or cranberry jam.
- Cooking time: 20-40 min
- Difficulty of preparation: Easy
- Cuisine: American
- Category of dish: Pancakes
- Method of preparation: Frying
- Main product: Flour and flour products
- Diet: Vegetarian
- Holiday: Everyday
- Season: Any
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