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American pancakes with cranberries
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American pancakes with cranberries are fluffy, soft pancakes made with fresh or frozen cranberries. Unlike traditional Russian blini, American pancakes are thicker and cooked on a dry griddle. Cranberries add a pleasant tartness and vitamins. Served stacked with maple syrup, whipped cream or yogurt. Great option for a hearty breakfast or brunch.
| baking powder | 1 teaspoon |
| cranberry | 200 gram |
| Egg | 1 piece |
| Flour | 200 gram |
| melted butter | 1 tablespoon |
| Milk | 300 milliliter |
| Sugar | 1 tablespoon |
| Vegetable oil | 100 milliliter |
Step 1
Sift flour and baking powder into a bowl, add sugar and salt. Beat egg with milk and pour the resulting mixture into flour. Add butter and mix thoroughly until smooth.
Step 2
Rinse cranberries, dry them and gently mix into the dough.
Step 3
Fry small pancakes in heated vegetable oil. Stack them on a plate and cover with parchment. When serving, you can drizzle with berry syrup or cranberry jam.
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