Spaghetti Bolognese: Classic Italian Recipe

Name: Spaghetti Bolognese: Classic Italian Recipe
Cook time: 5 h
Total time: 5 h
Cuisine: Итальянская
Ingredients: 2 teaspoon basil; 400 gram Beef; 300 milliliter broth; 30 gram butter; 1 piece Carrot; 1 piece Celery stalk; 150 milliliter cream 23%; 150 milliliter dry white wine; 3 clove Garlic; 0.5 teaspoon Ground pepper; 40 milliliter olive oil; 1 jar Onion; 200 gram Pork; 1.5 teaspoon Salt; 500 gram spaghetti; 150 gram tomato purée

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Spaghetti Bolognese is one of the most popular Italian dishes in the world. The classic recipe involves the use of ground beef, tomatoes, celery, carrots and onions stewed in wine.To prepare you will need: spaghetti, ground beef, tomato paste, red wine, onion, carrot, celery, olive oil, salt and pepper. Perfect dish for family dinner!

basil	2 teaspoon
Beef	400 gram
broth	300 milliliter
butter	30 gram
Carrot	1 piece
Celery stalk	1 piece
cream 23%	150 milliliter
dry white wine	150 milliliter
Garlic	3 clove
Ground pepper	0.5 teaspoon
olive oil	40 milliliter
Onion	1 jar
Pork	200 gram
Salt	1.5 teaspoon
spaghetti	500 gram
tomato purée	150 gram

Step 1

Cut the onion into strips, celery into thin slices, grate the carrot, and mince the garlic. Sauté onion and garlic in a mix of oil and butter until translucent. Add carrots and celery. Cook, stirring, for 5 minutes.

Step 2

Make ground meat from beef and pork.

Step 3

Place the ground meat in a hot pan with a little oil and fry, breaking up clumps with a spatula.

Step 4

When the meat loses its pink color, pour in the wine and cook until the liquid evaporates.

Step 5

Add broth, tomato purée or chopped peeled tomatoes. Add vegetables and spices, stir, and simmer covered over low heat for 1 hour, stirring occasionally.