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Creamy Chicken Breasts with Herbs

Creamy Chicken Breasts with Herbs

Creamy Chicken Breasts with Herbs

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Creamy chicken breasts with herbs are a tender and flavorful dish that cooks in just 30 minutes. Perfect for a healthy dinner.Main ingredients: chicken breasts, 20% cream, garlic, herbes de Provence, parmesan, olive oil. Serve with vegetables or pasta.

chicken broth 0.5 cup
chicken fillet 4 piece
cream cheese 140 gram
Herbs 1 bunch
Lemon 1 piece
olive oil 2 tablespoon
Pepper to taste
Salt to taste
Shallot 1 piece

Step 1

Step 1

Brush the chicken breasts with olive oil on both sides, then season with salt and pepper. Sear over medium-high heat until golden brown on both sides. Transfer to a plate.

Step 2

Step 2

Reduce heat to medium and sauté the shallot in olive oil for about 1 minute.

Step 3

Step 3

Then add cream cheese, broth, and lemon juice.

Step 4

Step 4

Mix until creamy and add fresh herbs. Serve the chicken breasts with the sauce.

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