Salmon Skewers with Honey-Mustard Sauce

Шаг 1

Carefully remove the skin from the fish.

Шаг 2

Cut our fish into equal squares.

Шаг 3

Pour soy sauce into a bowl.

Шаг 4

Add clear honey to it.

Шаг 5

Then add mustard.

Шаг 6

Next - sesame seeds. I had both white and black ones. It looks prettier. Adding sesame seeds to the sauce. Mix everything thoroughly until smooth.

Шаг 7

Place the fish pieces, coat them with the marinade and refrigerate for 10–15 minutes.

Шаг 8

Skewer three to four pieces on each stick.

Шаг 9

Grill on a very hot grill pan for 5 minutes on each side.

Шаг 10

It’s important that the fish is cooked through but still pink inside. Don’t overcook it, please. If you don’t have such a pan, pour water into a heatproof dish — I use glass containers that fit skewers perfectly. Place the skewers above the water, turn on the oven, and cook for 15 minutes at 180°C. It turns out very tender!