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Mushroom and Cheese Sandwich
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Mushroom and melted cheese sandwich is a hearty and aromatic dish that cooks in 10 minutes. Mushrooms are fried with onions and spices, then placed on bread and covered with cheese. Baked until golden crust.
| Boiled turkey | 200 gram |
| butter | 2 tablespoon |
| Champignons | 250 gram |
| Ground black pepper | to taste |
| Hard cheese | 100 gram |
| Mustard | 4 teaspoon |
| Onion | 1 piece |
| Salt | to taste |
| toasts | 4 piece |
Step 1
Melt the butter in a skillet over medium heat. Add the finely chopped onion and cook, stirring, for 4–5 minutes until soft and translucent. Add chopped mushrooms and cook for about 5 more minutes until the mixture is cooked through and slightly browned. Season with salt and pepper. Cook another 2–3 minutes and remove from heat.
Step 2
Preheat the oven to 200°C (390°F).
Toast the bread in a toaster or oven. Spread mustard on one side of each slice. Place the slices mustard-side-up on a baking sheet, top with 2 slices of cooked turkey, 1/4 of the mushroom-onion mix, and sprinkle with cheese. Bake for 5–8 minutes or until the cheese is melted.
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