Pumpkin Rice Porridge - Healthy Breakfast

Step 1

Clean the pumpkin of seeds and peel, cut into small cubes.

Step 2

Put the pumpkin in a saucepan, add 100 ml of water, wait for the water to boil, reduce the heat to low, cover with a lid and let the pumpkin simmer for about 10 minutes.

Step 3

Then add the apple.

Step 4

And immediately pour in the milk, add sugar, salt, cinnamon. Mix well. Let the milk come to a boil, reduce the heat to low.

Step 5

Place rice on top of pumpkin, do not stir, cover and cook for another 25 minutes until rice is fully cooked.

Step 6

All done! Remove the porridge from the heat, mix well. Pieces of pumpkin and apple can be mashed with a fork or left in chunks. The porridge is ready! Put a piece of butter on top of the porridge, and jam or honey if desired, today I have raspberry jam!