Creamy avocado soup

Name: Creamy avocado soup
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 piece Avocado; 1 tablespoon cilantro; 0.5 cup Corn; 1 piece Cucumber; 1 piece Tomatoes; 1 to taste Water; 1 to taste Water; 1 to taste Water; 1 piece zucchini

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This soup is a real lifesaver for those who value taste, nutrition, and time. It takes no more than 15 minutes to prepare. Its delicate, velvety texture with the bright yet delicate flavor of avocado, refreshing notes of lime, and the spicy aroma of cilantro will leave no one indifferent.

Perfect for a healthy snack, a light dinner, or to impress guests with an unusual dish. Serve it warm or chilled—it's delicious either way! Enjoy cooking!

Avocado	2 piece
cilantro	1 tablespoon
Corn	0.5 cup
Cucumber	1 piece
Tomatoes	1 piece
Water	1 to taste
Water	1 to taste
Water	1 to taste
zucchini	1 piece

Step 1

In a blender, puree the cucumber, tomato, cilantro, and one avocado until smooth. Gradually add water until the consistency resembles a light soup.

Step 2

Transfer to a serving bowl.

Step 3

Add the second avocado and diced zucchini, as well as the corn kernels, to the soup.

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Cooking time: Under 20 min
Difficulty of preparation: Easy
Cuisine: American
Category of dish: Soup
Method of preparation: Blender
Diet: Healthy eating
Holiday: Everyday
Season: Any