Cream soup with porcini mushrooms
Cream soup with porcini mushrooms is a delicate and flavorful mushroom soup with a creamy texture. Porcini mushrooms give it a special rich taste and aroma. The soup is prepared with potatoes, onions, cream and spices, then blended to a smooth puree. Served with croutons or fresh herbs.
| Garlic | 3 clove |
| Butter | 50 g |
| Cream | 500 ml |
| Spinach | 100 g |
| Carrot | 1 pc. |
| Porcini mushrooms | 0.5 kg |
Шаг 1
Cut the mushrooms into large pieces, grate the carrots and finely chop the garlic.
Шаг 2
Place the mushrooms in a pan with heated butter and fry for 15-20 minutes.
Шаг 3
Separately fry the grated carrots, spinach and chopped garlic.
Шаг 4
Mix the ingredients and blend using a blender.
Шаг 5
Add cream and heat. Serve with croutons.
