Tender chicken in creamy mushroom sauce
Chicken in cream sauce is a classic dish that never goes out of style. Chicken fillet is fried with onions and mushrooms, then stewed in cream with spices. The sauce turns out thick, tender and very flavorful. The dish cooks quickly but looks restaurant-quality. Perfect with mashed potatoes, pasta or buckwheat. Great option for everyday dinner or hosting guests.
| chicken fillet | 1 kg |
| garam masala | 2 tsp |
| coriander | 2 tsp |
| chili pepper | 4 tsp |
| ginger | 2 tsp |
| Garlic | 3 pc. |
| white vinegar | 2 tbsp |
| tomato paste | 60 ml |
| natural yogurt | 125 ml |
| butter | 80 g |
| onion | 1 pc. |
| cinnamon stick | 1 pc. |
| cardamom pod | 4 pc. |
| Salt | 1 tsp |
| Paprika | 3 tsp |
| tomato purée | 425 g |
| chicken broth | 180 ml |
| Cream | 250 ml |
Шаг 1
Cut chicken breast into large pieces.
Шаг 2
In a large bowl, mix ground spices, ginger, garlic, vinegar, tomato paste and yogurt. Add fillet pieces and mix well. Cover and refrigerate overnight.
Шаг 3
Heat oil in a large skillet, add onion, cinnamon and cardamom. Fry, stirring, until the onion becomes slightly brown.
Шаг 4
Add chicken with marinade, mix, bring to boil and cook for 5 minutes. Add salt, paprika, tomato puree and chicken broth. Cook uncovered on low heat for 10 minutes. Add cream and cook for another 10 minutes or until chicken is tender.
- Cooking time: 20-40 min
- Difficulty of preparation: Easy
- Cuisine: Indian
- Category of dish: Main dishes
- Method of preparation: Stewing
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
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