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Chicken pancakes - tender and juicy

Chicken pancakes - tender and juicy

Chicken pancakes - tender and juicy

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Chicken pancakes are a simple and tasty dish made from ground chicken with the addition of onions, eggs and semolina or flour for binding. Fried in a pan until golden brown. They turn out juicy inside and crispy outside. Served with sour cream, herbs or various sauces. Great for children's meals as they are prepared without hot spices.

cheese 100 gram
chicken fillet 300 gram
Eggs 2 piece
Flour 2 tablespoon
mayonnaise 1 tablespoon
Pepper to taste
Salt to taste
Sesame seeds 1 teaspoon
Vegetable oil 100 milliliter

Step 1

Step 1

Cut chicken fillet (breast as the most dietary meat) into small pieces, grate cheese.

Step 2

Step 2

Add eggs and mayonnaise (mayonnaise is optional, it makes the pancakes softer, can be replaced with sour cream). Salt and pepper to taste.

Step 3

Step 3

Place on a greased and heated pan and fry on each side for about 8 minutes.

Step 4

Step 4

Place chicken pancakes on a plate and sprinkle with sesame seeds.

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