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Goulash from chicken gizzards - tender and tasty

Goulash from chicken gizzards - tender and tasty

Goulash from chicken gizzards - tender and tasty

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Goulash from chicken gizzards is an economical and nutritious dish where tender gizzards are stewed in a thick sauce with onions, carrots and tomato paste. The gizzards should first be boiled until soft. The dish acquires a special taste thanks to the addition of paprika and bay leaf. Served with mashed potatoes, buckwheat or pasta. Rich in protein and iron.

chicken gizzards 500 gram
Pepper to taste
Salt to taste
Soy sauce 2 tablespoon
tomato paste 0.5 cup

Step 1

Step 1

Wash and clean chicken gizzards, cover with water, salt and simmer for 40-50 minutes. Add tomato paste, soy sauce and simmer for another 30 minutes. If desired, you can add herbs.

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