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Goulash from chicken gizzards

Goulash from chicken gizzards - tender and tasty

Goulash from chicken gizzards is an economical and nutritious dish where tender gizzards are stewed in a thick sauce with onions, carrots and tomato paste. The gizzards should first be boiled until soft. The dish acquires a special taste thanks to the addition of paprika and bay leaf. Served with mashed potatoes, buckwheat or pasta. Rich in protein and iron.

chicken gizzards 500 g
tomato paste 0.5 cup
Soy sauce 2 tbsp
Salt to taste
Pepper to taste

Шаг 1

Wash and clean chicken gizzards, cover with water, salt and simmer for 40-50 minutes. Add tomato paste, soy sauce and simmer for another 30 minutes. If desired, you can add herbs.

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