How to make Hungarian apple pie
Hungarian apple pie is a fragrant dessert with juicy apples and warm spices. A nostalgic taste of home.
| Flour | 130 g |
| semolina | 160 g |
| baking powder | 7 g |
| cinnamon | 0.5 tsp |
| Sugar | 180 g |
| apples | 7 pc. |
| butter | 120 g |
Шаг 1
In a separate bowl, mix flour, semolina, sugar, baking powder, and cinnamon.
Шаг 2
Wash the apples, peel them and remove the cores, then grate them coarsely.
Шаг 3
Line the baking dish with parchment paper or foil and generously grease it with butter.
Шаг 4
Pour part of the dry mixture onto the bottom of the dish, the layer should not be too thick, and level it.
Шаг 5
Next, spread a layer of grated apples of about the same thickness and level it.
Шаг 6
Alternate the layers, adding all the dry mixture and apples, finishing with a dry layer. I had three dry and two apple layers. Grate butter over the top.
Шаг 7
Preheat the oven to 180°C. Bake the pie for 40–45 minutes until the crust is golden brown.
