How to make Hungarian apple pie

Step 1

In a separate bowl, mix flour, semolina, sugar, baking powder, and cinnamon.

Step 2

Wash the apples, peel them and remove the cores, then grate them coarsely.

Step 3

Line the baking dish with parchment paper or foil and generously grease it with butter.

Step 4

Pour part of the dry mixture onto the bottom of the dish, the layer should not be too thick, and level it.

Step 5

Next, spread a layer of grated apples of about the same thickness and level it.

Step 6

Alternate the layers, adding all the dry mixture and apples, finishing with a dry layer. I had three dry and two apple layers. Grate butter over the top.

Step 7

Preheat the oven to 180°C. Bake the pie for 40–45 minutes until the crust is golden brown.