Tender Plum Pie
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Tender plum pie is a light summer dessert. Juicy plums combine with delicate dough. Can use both fresh and frozen plums. Serve slightly warm with whipped cream.
| butter | 100 g |
| Sugar | 80 g |
| Flour | 300 g |
| Plums | 200 g |
| Egg | 1 pc. |
| kefir | 200 ml |
| Vanillin | 0.5 tsp |
Шаг 1
Mix softened butter with egg and sugar.
Шаг 2
Add kefir to the butter mixture, then flour and vanilla, and stir. The batter should be the consistency of thick sour cream. I added 12 tablespoons of flour. If you use regular flour instead of pancake flour, don’t forget to add a couple of teaspoons of baking powder.
Шаг 3
Remove the pits from the plums and slice them.
Шаг 4
Grease the baking dish with butter, pour in the batter, and arrange the plums on top in any pattern.
Шаг 5
Bake for about 45 minutes at 200°C.
Шаг 6
Serve with a scoop of ice cream.
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- Cooking time: 1-1.5 hours
- Difficulty of preparation: Medium
- Cuisine: International
- Category of dish: Pie
- Method of preparation: Oven
- Main product: Flour and flour products
- Diet: Any
- Holiday: Everyday
- Season: Any
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