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Tender Plum Pie

Tender Plum Pie

Tender Plum Pie

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Tender plum pie is a light summer dessert. Juicy plums combine with delicate dough. Can use both fresh and frozen plums. Serve slightly warm with whipped cream.

butter 100 gram
Egg 1 piece
Flour 300 gram
kefir 200 milliliter
Plums 200 gram
Sugar 80 gram
Vanillin 0.5 teaspoon

Step 1

Step 1

Mix softened butter with egg and sugar.

Step 2

Step 2

Add kefir to the butter mixture, then flour and vanilla, and stir. The batter should be the consistency of thick sour cream. I added 12 tablespoons of flour. If you use regular flour instead of pancake flour, don’t forget to add a couple of teaspoons of baking powder.

Step 3

Step 3

Remove the pits from the plums and slice them.

Step 4

Step 4

Grease the baking dish with butter, pour in the batter, and arrange the plums on top in any pattern.

Step 5

Step 5

Bake for about 45 minutes at 200°C.

Step 6

Step 6

Serve with a scoop of ice cream.

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