Homemade Pineapple Cookies
Tender crumbly cookies with canned pineapple pieces and vanilla flavor. Made with simple ingredients: flour, butter, sugar and eggs. Perfect with tea or coffee.
| puff pastry | 500 g |
| Canned pineapple | 1 jar |
| Egg | 1 pc. |
| Strawberry | 200 g |
| Flour | 1 tbsp |
| cinnamon | to taste |
Шаг 1
Place pineapples on a napkin, pat dry, sprinkle with powdered sugar, and let sit for 10 minutes.
Шаг 2
Thaw the dough and roll it out into a rectangle 5 mm thick. Then cut into strips about 1 cm wide.
Шаг 3
Optionally sprinkle pineapples with cinnamon and wrap them with dough through the hole. From leftover dough, make small balls and place them in the center of the rings. Make a small indent in each ball and put a berry inside.
Шаг 4
Grease the baking sheet or line with parchment, place the dough-wrapped pineapples. Brush with beaten egg. Bake in a preheated oven at 200°C for 30 minutes. Optionally sprinkle with powdered sugar.
- Cooking time: 20-40 min
- Difficulty of preparation: Hard
- Cuisine: International
- Category of dish: Bakery
- Method of preparation: Oven
- Main product: Flour and flour products
- Diet: Any
- Holiday: Everyday
- Season: Any
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