Homemade Banana Cake
Fluffy sponge cake with rich banana flavor and cinnamon aroma. Made with ripe bananas, flour, eggs and sugar. Baked at 180°C for 35-40 minutes. Best served slightly warm, can be dusted with powdered sugar or drizzled with chocolate sauce. Perfect with tea or coffee.
| puff pastry | 500 g |
| Banana | 4 pc. |
| chocolate butter | 2 tbsp |
| martini | 2 tsp |
| Sugar | 200 g |
| vanilla sugar | 2 tsp |
| cinnamon | 1 tsp |
| Flour | 1 tbsp |
Шаг 1
Melt the chocolate butter, add the martini. Roll out the dough on a floured surface. Place on a baking tray and brush with the mixture.
Шаг 2
Mix sugar with cinnamon. Sprinkle over the dough.
Шаг 3
Slice the bananas and place on top.
Шаг 4
Place in the oven preheated to 180°C for 15 minutes. Meanwhile, mix the remaining sugar with vanilla sugar and cinnamon.
Шаг 5
After 15 minutes, remove the half-cooked dish, sprinkle with the mixture, and return to the oven for another 15 minutes. The sugar topping should fully melt.
- Cooking time: 20-40 min
- Difficulty of preparation: Medium
- Cuisine: International
- Category of dish: Pie
- Method of preparation: Oven
- Main product: Flour and flour products
- Diet: Any
- Holiday: Everyday
- Season: Any
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