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Homemade Banana Cake

Homemade Banana Cake

Homemade Banana Cake

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Fluffy sponge cake with rich banana flavor and cinnamon aroma. Made with ripe bananas, flour, eggs and sugar. Baked at 180°C for 35-40 minutes. Best served slightly warm, can be dusted with powdered sugar or drizzled with chocolate sauce. Perfect with tea or coffee.

Banana 4 piece
chocolate butter 2 tablespoon
cinnamon 1 teaspoon
Flour 1 tablespoon
martini 2 teaspoon
puff pastry 500 gram
Sugar 200 gram
vanilla sugar 2 teaspoon

Step 1

Step 1

Melt the chocolate butter, add the martini. Roll out the dough on a floured surface. Place on a baking tray and brush with the mixture.

Step 2

Step 2

Mix sugar with cinnamon. Sprinkle over the dough.

Step 3

Step 3

Slice the bananas and place on top.

Step 4

Step 4

Place in the oven preheated to 180°C for 15 minutes. Meanwhile, mix the remaining sugar with vanilla sugar and cinnamon.

Step 5

Step 5

After 15 minutes, remove the half-cooked dish, sprinkle with the mixture, and return to the oven for another 15 minutes. The sugar topping should fully melt.

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