Cheese and shrimp soup: perfect flavor combination
Fragrant cheese soup with tender shrimp is perfect for a hearty lunch. The combination of creamy cheese and seafood creates a unique flavor.
| processed cheese | 400 g |
| Potato | 400 g |
| Peeled shrimp | 400 g |
| Carrot | 250 g |
| dried dill | 2 tsp |
| dried parsley | 2 tsp |
| Salt | 1 tsp |
Шаг 1
Melt the processed cheese in boiling salted water (about 2 liters).
Шаг 2
Peel the potatoes, cut them into small cubes, and add them to the same pot. Cook for 10 minutes.
Шаг 3
Grate the carrot on a fine grater.
Шаг 4
Lightly sauté the grated carrot in oil for about 3–4 minutes, just until softened.
Шаг 5
When the potatoes are almost done, add the carrot and peeled shrimp to the soup.
Шаг 6
Stir, bring to a boil. Taste for salt.
Шаг 7
About a minute before cooking is complete, add herbs to the soup. Remove from heat, let sit covered for a while, and serve.
