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Cheese and shrimp soup: perfect flavor combination
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Fragrant cheese soup with tender shrimp is perfect for a hearty lunch. The combination of creamy cheese and seafood creates a unique flavor.
| Carrot | 250 gram |
| dried dill | 2 teaspoon |
| dried parsley | 2 teaspoon |
| Peeled shrimp | 400 gram |
| Potato | 400 gram |
| processed cheese | 400 gram |
| Salt | 1 teaspoon |
Step 1
Melt the processed cheese in boiling salted water (about 2 liters).
Step 2
Peel the potatoes, cut them into small cubes, and add them to the same pot. Cook for 10 minutes.
Step 3
Grate the carrot on a fine grater.
Step 4
Lightly sauté the grated carrot in oil for about 3–4 minutes, just until softened.
Step 5
When the potatoes are almost done, add the carrot and peeled shrimp to the soup.
Step 6
Stir, bring to a boil. Taste for salt.
Step 7
About a minute before cooking is complete, add herbs to the soup. Remove from heat, let sit covered for a while, and serve.
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