Stuffed Bell Peppers: Best Filling Recipes
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Stuffed bell peppers are a versatile dish that can be prepared with different fillings. Classic version with meat and rice, light vegetable or cheese - choose to your taste!Main ingredients: bell peppers, minced meat (beef/pork/chicken), rice, onion, carrot, tomato paste. For vegetable version: eggplants, zucchini, mushrooms. For cheese version: cottage cheese, feta, herbs.
| Onion | 1 pc. |
| Carrot | 1 pc. |
| Champignons | 200 jar |
| red onion | 1 pc. |
| Red pepper | 2 pc. |
| yellow pepper | 2 pc. |
| Vegetable oil | 2 tbsp |
| ham | 300 g |
| cheese (mozzarella) | 125 g |
| Eggs | 2 pc. |
| Cream | 200 ml |
| ground nutmeg | 1 pinch |
| broth | 125 ml |
| Salt | to taste |
| Pepper | to taste |
Шаг 1
For the filling, chop the onion. Wash, peel, and dice the carrot. Slice the leek. In a pan, heat oil and fry the onion until golden. Add carrot and leek, cook 5 minutes. Slice mushrooms, dice ham, add to pan, season. Beat eggs with cream, season, mix with filling. Cut bell peppers in half and clean.
Шаг 2
Preheat the oven to 200°C. Fill the peppers with the stuffing, place on a baking tray, pour in broth and bake for 15–20 minutes.
Шаг 3
Slice the mozzarella. Place on the baked peppers and bake for another 15 minutes.
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- Cooking time: 20-40 min
- Difficulty of preparation: Medium
- Cuisine: International
- Category of dish: Main dishes
- Method of preparation: Oven
- Main product: Vegetables
- Diet: Any
- Holiday: Everyday
- Season: Any
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