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Fettuccine Alfredo with Shrimp

Fettuccine Alfredo with Shrimp

Fettuccine Alfredo with Shrimp

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Fettuccine Alfredo with shrimp is a luxurious Italian dish. The creamy sauce pairs perfectly with tender shrimp.Main ingredients: fettuccine, shrimp, cream, parmesan, garlic, butter, parsley. Cooks in just 20 minutes!

butter 4 tablespoon
Cream 240 milliliter
Fettuccine 225 gram
Garlic 3 clove
Lemon to taste
Medium shrimp 150 jar
Mushrooms 150 gram
parmesan 6 tablespoon
Parsley to taste
Salt to taste

Step 1

Step 1

Heat a large skillet. Sauté minced garlic and shrimp in 2 tablespoons of butter (about 5 minutes).

Step 2

Step 2

Add 2 more tablespoons of butter and mushrooms and fry for 3 more minutes. You can now start cooking the pasta. Boil until al dente in salted water (check the package minus 2–3 minutes).

Step 3

Step 3

Pour the cream into the skillet and add the cheese, stir. Simmer on medium or low heat for 10 minutes, stirring occasionally. Drain the pasta.

Step 4

Step 4

The sauce should thicken. If it’s too thin, add a couple of tablespoons of flour. Serve the pasta with sauce in portions. Garnish with fresh chopped parsley and lemon.

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