Fettuccine Alfredo with Shrimp
Fettuccine Alfredo with shrimp is a luxurious Italian dish. The creamy sauce pairs perfectly with tender shrimp.Main ingredients: fettuccine, shrimp, cream, parmesan, garlic, butter, parsley. Cooks in just 20 minutes!
| butter | 4 tbsp |
| Cream | 240 ml |
| Garlic | 3 clove |
| Medium shrimp | 150 jar |
| parmesan | 6 tbsp |
| Fettuccine | 225 g |
| Parsley | to taste |
| Lemon | to taste |
| Salt | to taste |
| Mushrooms | 150 g |
Шаг 1
Heat a large skillet. Sauté minced garlic and shrimp in 2 tablespoons of butter (about 5 minutes).
Шаг 2
Add 2 more tablespoons of butter and mushrooms and fry for 3 more minutes. You can now start cooking the pasta. Boil until al dente in salted water (check the package minus 2–3 minutes).
Шаг 3
Pour the cream into the skillet and add the cheese, stir. Simmer on medium or low heat for 10 minutes, stirring occasionally. Drain the pasta.
Шаг 4
The sauce should thicken. If it’s too thin, add a couple of tablespoons of flour. Serve the pasta with sauce in portions. Garnish with fresh chopped parsley and lemon.
- Cooking time: 20-40 min
- Difficulty of preparation: Easy
- Cuisine: Итальянская
- Category of dish: Main dishes
- Method of preparation: Stewing
- Main product: Flour and flour products
- Diet: Any
- Holiday: Everyday
- Season: Any
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