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Blue Waffles

Blue Waffles

Blue Waffles

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Blue waffles aren’t just a dessert—they’re a culinary marvel! These Belgian waffles, dyed a vibrant blue, keep a tender texture inside with a delightfully crispy exterior. Serve them with berries, whipped cream, caramel, or ice cream for a dessert that will amaze both kids and adults. They’re as easy to make as classic waffles but look far more impressive. Give them a try and see for yourself!

Butter 140 gram
Eggs 3 piece
Flour 160 gram
Milk 200 milliliter
Sugar 180 gram

Step 1

The butter should be melted, and the milk should be warmed slightly. Then, the two ingredients are combined.

Step 2

Sugar is added to the milk-butter mixture and whisked thoroughly until smooth.

Step 3

Add the eggs, mix well again, then incorporate the blue food coloring.

Step 4

Sift the flour and gradually add it to the batter, mixing thoroughly until smooth. The consistency should be medium-thick, closer to thin.

Step 5

Once the waffle iron is fully heated, pour 2 tablespoons of batter onto each section.

Step 6

Bake for 3–4 minutes, no longer, to achieve waffles that are crispy outside and tender inside.

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