Grill and BBQ are not just cooking methods, but a whole art and special ritual. This section contains the best recipes for cooking over an open fire: juicy steaks, aromatic grilled vegetables, smoked fish and much more. You will learn how to properly light coals, choose the optimal temperature, marinate foods for grilling. We will tell you about the differences between direct and indirect heat, the secrets of perfect shish kebab and barbecue sauces. Discover the magic of live fire and the unique taste of dishes with charcoal!
