How to cook rice with vegetables

Healthy and tasty rice with vegetables — quick and easy to cook. A great side dish or main course for everyday meals.

zucchini 80 g
eggplant 80 g
Carrot 80 g
Onion 80 g
Champignons 5 pc.
tomato 1 pc.
Garlic 1 clove
red beans 1 jar
frozen spinach 4 pc.
tomato paste 100 g
Soy sauce 100 ml
Rice 200 g

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