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How to cook rice with vegetables

How to cook rice with vegetables

How to cook rice with vegetables

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Healthy and tasty rice with vegetables — quick and easy to cook. A great side dish or main course for everyday meals.

Carrot 80 gram
Champignons 5 piece
eggplant 80 gram
frozen spinach 4 piece
Garlic 1 clove
Onion 80 gram
red beans 1 jar
Rice 200 gram
Soy sauce 100 milliliter
tomato 1 piece
tomato paste 100 gram
zucchini 80 gram

Step 1

Step 1

First, cook the rice! Any kind you like will work. Cook it in your usual way without salt and set it aside.

Step 2

Step 2

Chop the onion, carrot, and garlic.

Step 3

Step 3

Separately chop the vegetables.

Step 4

Step 4

Sauté the onion and carrot in a hot pan with oil until half cooked.

Step 5

Step 5

Then add all the remaining vegetables to the pan and fry for another 3–5 minutes.

Step 6

Step 6

Once the vegetables are ready, add the rice. Drizzle with soy sauce and mix well. Add your favorite spices if desired. The rice is ready!

Step 7

Step 7

Transfer the beans to a bowl, drain the liquid. Add spinach and ketchup. Season with salt, pepper, and a pinch of sugar. Microwave for 5 minutes. Then stir well until it becomes a thick sauce.

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