Authentic Amatriciana Pasta
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Classic Italian pasta originating from Amatrice. Made with guanciale (can substitute pancetta), tomato sauce, chili pepper and pecorino cheese. Best served with bucatini or spaghetti. Key to authenticity is using quality ingredients and no cream.
| spaghetti | 400 g |
| Tomatoes | 1 kg |
| smoked brisket | 300 g |
| Onion | 1 pc. |
| olive oil | 2 tbsp |
| Salt | to taste |
| Pepper | to taste |
Шаг 1
Let’s start by cutting our brisket into small cubes.
Шаг 2
Peel the tomatoes. Cut them into small cubes.
Шаг 3
Heat a little olive oil in a frying pan.
Шаг 4
Fry the brisket for 3–4 minutes over medium heat. Then add finely chopped onion and sauté together for a couple more minutes.
Шаг 5
Boil the spaghetti until al dente — remove it slightly before it’s fully cooked. Drain in a colander.
Шаг 6
When the onion and bacon are nicely browned, add the finely chopped tomatoes. Salt, pepper, and simmer for about 5 minutes.
Шаг 7
Add the spaghetti to the pan, stir, heat on low for 1–2 minutes, then remove from heat. Serve immediately.
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- Cooking time: 20-40 min
- Difficulty of preparation: Easy
- Cuisine: Итальянская
- Category of dish: Main dishes
- Method of preparation: Boiling
- Main product: Flour and flour products
- Diet: Any
- Holiday: Everyday
- Season: Any
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