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Homemade Teriyaki Chicken
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Authentic Japanese dish - chicken thighs or breasts marinated in teriyaki sauce (soy sauce, mirin, sake and sugar), then pan-fried to caramelized perfection. Served with rice and vegetables, garnished with sesame seeds and green onions.
| apple vinegar | 4 tablespoon |
| brown sugar | 150 gram |
| chicken | 1 kilogram |
| Garlic | 4 clove |
| ginger root | 8 centimeter |
| Pepper | 1 teaspoon |
| Soy sauce | 125 milliliter |
| Starch | 2 teaspoon |
Step 1
In a small saucepan, mix sugar, soy sauce, vinegar, pepper, starch (dissolved in 50 ml cold water), grated ginger and garlic.
Step 2
Stirring constantly, bring to a boil — the sauce should thicken.
Step 3
Grease a baking tray with oil. Place the chicken on it.
Step 4
Generously pour the sauce over and bake in a preheated oven (220°C) for 30 minutes. Stir every 5–7 minutes to let the chicken soak in the sauce.
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