Homemade Teriyaki Chicken
Authentic Japanese dish - chicken thighs or breasts marinated in teriyaki sauce (soy sauce, mirin, sake and sugar), then pan-fried to caramelized perfection. Served with rice and vegetables, garnished with sesame seeds and green onions.
| chicken | 1 kg |
| Soy sauce | 125 ml |
| apple vinegar | 4 tbsp |
| brown sugar | 150 g |
| Starch | 2 tsp |
| Garlic | 4 clove |
| ginger root | 8 cm |
| Pepper | 1 tsp |
Шаг 1
In a small saucepan, mix sugar, soy sauce, vinegar, pepper, starch (dissolved in 50 ml cold water), grated ginger and garlic.
Шаг 2
Stirring constantly, bring to a boil — the sauce should thicken.
Шаг 3
Grease a baking tray with oil. Place the chicken on it.
Шаг 4
Generously pour the sauce over and bake in a preheated oven (220°C) for 30 minutes. Stir every 5–7 minutes to let the chicken soak in the sauce.
- Cooking time: 40-60 min
- Difficulty of preparation: Easy
- Cuisine: Japanese
- Category of dish: Main dishes
- Method of preparation: Oven
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
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