Juicy chicken cutlets: tenderness secrets
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Incredibly juicy chicken cutlets with golden crust - simple but very tasty dish. The secret is in adding cream and proper frying. Perfect with vegetable or potato side dish.
| chicken mince | 600 g |
| Onion | 1 pc. |
| Egg | 1 pc. |
| Hard cheese | 40 g |
| Parsley | 1 bunch |
| Vegetable oil | 50 ml |
| Salt | to taste |
| Pepper | to taste |
Шаг 1
Peel and finely chop the onion (preferably with a blender or grater) and add it to the minced meat along with an egg.
Шаг 2
Finely chop the herbs and grate the cheese. Season the meat with about 1/2 tsp salt and 1/2 tsp pepper. Add herbs and cheese and mix well.
Шаг 3
Form small patties (one tablespoon of minced meat each) and fry over medium heat in a bit of oil until golden on both sides.
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- Cooking time: 20-40 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Cutlets
- Method of preparation: Frying
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
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