Juicy chicken cutlets: tenderness secrets

Name: Juicy chicken cutlets: tenderness secrets
Cook time: 40 min
Total time: 40 min
Cuisine: International
Ingredients: 600 gram chicken mince; 1 piece Egg; 40 gram Hard cheese; 1 piece Onion; 1 bunch Parsley; to taste Pepper; to taste Salt; 50 milliliter Vegetable oil

891 views

Incredibly juicy chicken cutlets with golden crust - simple but very tasty dish. The secret is in adding cream and proper frying. Perfect with vegetable or potato side dish.

chicken mince	600 gram
Egg	1 piece
Hard cheese	40 gram
Onion	1 piece
Parsley	1 bunch
Pepper	to taste
Salt	to taste
Vegetable oil	50 milliliter

Step 1

Peel and finely chop the onion (preferably with a blender or grater) and add it to the minced meat along with an egg.

Step 2

Finely chop the herbs and grate the cheese. Season the meat with about 1/2 tsp salt and 1/2 tsp pepper. Add herbs and cheese and mix well.

Step 3

Form small patties (one tablespoon of minced meat each) and fry over medium heat in a bit of oil until golden on both sides.

Similar recipes

Cooking time: 20-40 min
Difficulty of preparation: Easy
Cuisine: International
Category of dish: Meat Dishes
Method of preparation: Frying
Diet: Any
Holiday: Everyday
Season: Any