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Salad with omelette rolls and shrimp

Salad with omelette rolls and shrimp

Salad with omelette rolls and shrimp

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Light and nutritious salad with tender thin omelette rolls, boiled shrimp, fresh cucumber and avocado. Dressed with aromatic sauce based on olive oil, lemon juice and garlic. Perfect option for healthy dinner.

butter 1 tablespoon
Eggs 2 piece
frozen shrimp 250 gram
green onion 1 bunch
Ground pepper to taste
Hard cheese 100 gram
iceberg lettuce 200 gram
mayonnaise 3 tablespoon
radish 8 piece
Salt to taste
Sour cream 1 tablespoon

Step 1

Step 1

Boil the shrimp, hold in boiling water for 1 minute, rinse with cold water, and drain. Tear lettuce leaves, slice radish and green onion.

Step 2

Step 2

Place all ingredients in a salad bowl and start preparing the omelette.

Step 3

Step 3

Mix eggs, cream, and grated hard cheese. Fry the omelette in butter on both sides. Let it cool and cut into small cubes or strips. Add to the salad.

Step 4

Step 4

Mix mayonnaise with sour cream, season with salt and pepper to taste, pour into the salad, and mix. Enjoy your meal!

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