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Ice Cream Sandwich: 3 Homemade Recipes

Ice Cream Sandwich: 3 Homemade Recipes

Ice Cream Sandwich: 3 Homemade Recipes

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Ice cream sandwich is a favorite summer treat that is easy to make at home. Crispy cookies on the outside and tender ice cream on the inside - what could be better on a hot day?Main ingredients: cookies (chocolate or vanilla), cream, milk, sugar, vanilla. For chocolate version: cocoa powder. For fruity: berry puree. Freeze for 4-6 hours.

butter 285 gram
cocoa powder 75 gram
egg yolk 2 piece
Flour 350 gram
ice cream 1050 gram
Salt 0.75 teaspoon
Sugar 200 gram
Vanillin 1 tablespoon

Step 1

Step 1

Preheat oven to 175°C. Line 2 trays with parchment. Mix flour and cocoa. Beat butter, sugar, flour mix, and salt. Add yolks and vanilla, beat again.

Step 2

Step 2

Divide the dough into 2 parts and roll each out. If too soft, wrap in plastic and chill (30 mins).

Step 3

Step 3

Cut the rolled-out dough into rectangles (total of 24).

Step 4

Step 4

Place the cookies on the baking trays and bake for 16–18 minutes (until firm in the center). Cool.

Step 5

Step 5

On the same baking tray, evenly spread the slightly softened ice cream.

Step 6

Step 6

Freeze until the ice cream hardens, then cut it into 12 equal parts (use a cookie as a stencil).

Step 7

Step 7

Place a layer of ice cream between two identical cookies and wrap each sandwich in plastic wrap (to keep its shape). Freeze all the sandwiches.

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