Cherry-Chocolate Cake: Cocoa Recipe
Cherry-chocolate cake is the perfect combination of tender chocolate dough and sweet-sour cherries. The pastry turns out fluffy with a rich chocolate flavor.Main ingredients: flour, cocoa powder, sugar, eggs, butter, baking powder, cherries (fresh or frozen). You can add chocolate chips or nuts. Bake for 35-40 minutes at 180°C.
| Frozen cherries | 400 g |
| Sugar | 0.5 cup |
| honey | 2 tbsp |
| cocoa powder | 2 tbsp |
| vanilla sugar | 1 pack |
| Salt | 1 pinch |
| baking powder | 1 tsp |
| Flour | 2 cup |
| Vegetable oil | 0.5 cup |
Шаг 1
Defrost cherries in a bowl ahead of time. Drain the juice and top it up with warm water to make 1 cup. Mix flour with cocoa and baking powder, sift into a bowl. In another bowl, mix oil, honey, vanilla sugar, and salt. Add cherry water and stir until sugar dissolves. Add cherries and flour and mix until smooth.
Шаг 2
Preheat the oven to 180°C. Grease a cake pan or small molds with vegetable oil. Then pour the batter into the pan. Bake for about 50 minutes, check doneness with a wooden toothpick.
Шаг 3
Cool the finished cake slightly in the pan, then fully on a wire rack. Sprinkle with powdered sugar. Enjoy your light tea time!
- Cooking time: 1-1.5 hours
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Bakery
- Method of preparation: Oven
- Main product: Flour and flour products
- Diet: Lenten menu
- Holiday: Everyday
- Season: Any
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