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Cherry-Chocolate Cake: Cocoa Recipe

Cherry-Chocolate Cake: Cocoa Recipe

Cherry-Chocolate Cake: Cocoa Recipe

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Cherry-chocolate cake is the perfect combination of tender chocolate dough and sweet-sour cherries. The pastry turns out fluffy with a rich chocolate flavor.Main ingredients: flour, cocoa powder, sugar, eggs, butter, baking powder, cherries (fresh or frozen). You can add chocolate chips or nuts. Bake for 35-40 minutes at 180°C.

baking powder 1 teaspoon
cocoa powder 2 tablespoon
Flour 2 cup
Frozen cherries 400 gram
honey 2 tablespoon
Salt 1 pinch
Sugar 0.5 cup
vanilla sugar 1 package
Vegetable oil 0.5 cup

Step 1

Step 1

Defrost cherries in a bowl ahead of time. Drain the juice and top it up with warm water to make 1 cup. Mix flour with cocoa and baking powder, sift into a bowl. In another bowl, mix oil, honey, vanilla sugar, and salt. Add cherry water and stir until sugar dissolves. Add cherries and flour and mix until smooth.

Step 2

Step 2

Preheat the oven to 180°C. Grease a cake pan or small molds with vegetable oil. Then pour the batter into the pan. Bake for about 50 minutes, check doneness with a wooden toothpick.

Step 3

Step 3

Cool the finished cake slightly in the pan, then fully on a wire rack. Sprinkle with powdered sugar. Enjoy your light tea time!

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