Sambuca: Classic Recipe

Шаг 1

Soak the gelatin in water.

Шаг 2

To prepare strawberry puree, simply blend some strawberries in a blender.

Шаг 3

Mix the strawberry puree with sugar and heat.

Шаг 4

Heat the gelatin until it dissolves completely.

Шаг 5

Whip the strawberry puree with sugar using a mixer, add gelatin, and continue whipping for 5–10 minutes until the mixture increases in volume several times, becomes lighter and thicker.

Шаг 6

Wash, dry, and quarter the remaining strawberries. Place the berries at the bottom of chilled glasses. Reserve a few for decoration.

Шаг 7

Spoon the mixture over the strawberries and place the dessert in the refrigerator for 1 hour.

Шаг 8

Before serving, decorate with strawberries; optionally drizzle with strawberry or chocolate syrup.