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Method: multimaker,canning
Cuisine: French

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Sea bass with citrus oil

Sea bass with citrus oil

20-40 min Medium

French Potato Soup

French Potato Soup

40-60 min Medium

Walnut and Honey Parfait

Baking, Cakes & Desserts

Walnut and Honey Parfait

Over 2 hours Hard

Béchamel Sauce

Preserves and Sauces

Béchamel Sauce

Bouchee cakes

Baking, Cakes & Desserts

Bouchee cakes

Meat French-style

Meat French-style

1-1.5 hours Medium

Walnut praline with honey

Baking, Cakes & Desserts

Walnut praline with honey

20-40 min Medium

Spring salad with French dressing

Spring salad with French dressing

Under 20 min Easy

Julienne with mushrooms

Julienne with mushrooms

Meringues

Baking, Cakes & Desserts

Meringues

Macarons

Baking, Cakes & Desserts

Macarons

20-40 min Medium

Chicken breast with cheese (French style)

Chicken breast with cheese (French style)

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