Processed cheese soup
Processed cheese soup is a quick and hearty first course option that is especially good in cold weather. The delicate creamy texture and rich cheese flavor make this soup a favorite of both children and adults. For cooking, it is better to use high-quality processed cheese without artificial additives. The soup can be varied by adding mushrooms, broccoli or chicken. Served with croutons and fresh herbs. A great choice when you need to quickly prepare a delicious lunch.
| Salt | to taste |
| Onion | 1 pc. |
| Vegetable oil | 1 tbsp |
| Processed cheese | 2 pc. |
| Smoked chicken leg | 1 pc. |
| Carrot (medium) | 1 pc. |
| Potato (medium) | 3 pc. |
Шаг 1
Put the cheese curds in the freezer, this will make it easier to grind them later.
Шаг 2
Wash, peel and dice the potatoes. Send to cook in a saucepan.
Шаг 3
Meanwhile, grate the carrots and finely chop the onion.
Шаг 4
Fry carrots and onions in vegetable oil. Add to soup
Шаг 5
Separate meat from bones, cut.
Шаг 6
Send the meat to the soup.
Шаг 7
Grate frozen cheese curds on a coarse grater. Add to the soup and cook, stirring thoroughly, until the cheese curds dissolve. The soup is ready. Garnish with herbs, add croutons if desired.
- Cooking time: 20-40 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Soup
- Method of preparation: Boiling
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
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