What to cook?

Processed cheese soup

Processed cheese soup

Processed cheese soup

  • 832 views

Processed cheese soup is a quick and hearty first course option that is especially good in cold weather. The delicate creamy texture and rich cheese flavor make this soup a favorite of both children and adults. For cooking, it is better to use high-quality processed cheese without artificial additives. The soup can be varied by adding mushrooms, broccoli or chicken. Served with croutons and fresh herbs. A great choice when you need to quickly prepare a delicious lunch.

Carrot (medium) 1 piece
Onion 1 piece
Potato (medium) 3 piece
Processed cheese 2 piece
Salt to taste
Smoked chicken leg 1 piece
Vegetable oil 1 tablespoon

Step 1

Step 1

Put the cheese curds in the freezer, this will make it easier to grind them later.

Step 2

Step 2

Wash, peel and dice the potatoes. Send to cook in a saucepan.

Step 3

Step 3

Meanwhile, grate the carrots and finely chop the onion.

Step 4

Step 4

Fry carrots and onions in vegetable oil. Add to soup

Step 5

Step 5

Separate meat from bones, cut.

Step 6

Step 6

Send the meat to the soup.

Step 7

Step 7

Grate frozen cheese curds on a coarse grater. Add to the soup and cook, stirring thoroughly, until the cheese curds dissolve. The soup is ready. Garnish with herbs, add croutons if desired.

Similar recipes