Homemade Jam Buns
Jam buns are tender and fragrant pastries that go especially well with tea. You can use any favorite jam or preserves.Main ingredients: flour, milk, yeast, sugar, eggs, butter, jam. Bake for 15-20 minutes at 180°C.
| Flour | 5.25 cup |
| dry yeast | 8 g |
| Salt | 0.5 tsp |
| Sugar | 4 tbsp |
| Milk | 480 ml |
| Eggs | 5 pc. |
| Vanillin | 1 tsp |
| Vegetable oil | 100 ml |
| Orange | 1 jar |
| jam | 220 g |
| butter | 50 g |
| powdered sugar | to taste |
Шаг 1
Mix all dry ingredients. Add warm milk, eggs, vanilla, oil, and zest. Knead the dough by hand until soft. Leave in an oiled bowl in a warm place for about 1 hour until doubled.
Шаг 2
Punch down and roll out dough on floured surface to about 35×44 cm and 1 cm thick.
Шаг 3
Cut into 7×7 cm squares with a pizza cutter.
Шаг 4
Place about 1 teaspoon of jam in the center of each square.
Шаг 5
Fold the square and seal the edges.
Шаг 6
Repeat the same steps with the remaining dough and jam. Place the buns on a greased baking tray and brush the sides with oil so they don’t stick during baking.
Шаг 7
Preheat the oven to 175°C. Brush the buns with beaten egg and let sit for another 20 minutes. They should rise slightly more. Bake for 25–30 minutes until golden brown. Dust with powdered sugar and serve.
- Cooking time: Over 2 hours
- Difficulty of preparation: Hard
- Cuisine: International
- Category of dish: Bakery
- Method of preparation: Oven
- Main product: Flour and flour products
- Diet: Any
- Holiday: Everyday
- Season: Any
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