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Homemade Jam Buns

Homemade Jam Buns

Homemade Jam Buns

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Jam buns are tender and fragrant pastries that go especially well with tea. You can use any favorite jam or preserves.Main ingredients: flour, milk, yeast, sugar, eggs, butter, jam. Bake for 15-20 minutes at 180°C.

butter 50 gram
dry yeast 8 gram
Eggs 5 piece
Flour 5.25 cup
jam 220 gram
Milk 480 milliliter
Orange 1 jar
powdered sugar to taste
Salt 0.5 teaspoon
Sugar 4 tablespoon
Vanillin 1 teaspoon
Vegetable oil 100 milliliter

Step 1

Step 1

Mix all dry ingredients. Add warm milk, eggs, vanilla, oil, and zest. Knead the dough by hand until soft. Leave in an oiled bowl in a warm place for about 1 hour until doubled.

Step 2

Step 2

Punch down and roll out dough on floured surface to about 35×44 cm and 1 cm thick.

Step 3

Step 3

Cut into 7×7 cm squares with a pizza cutter.

Step 4

Step 4

Place about 1 teaspoon of jam in the center of each square.

Step 5

Step 5

Fold the square and seal the edges.

Step 6

Step 6

Repeat the same steps with the remaining dough and jam. Place the buns on a greased baking tray and brush the sides with oil so they don’t stick during baking.

Step 7

Step 7

Preheat the oven to 175°C. Brush the buns with beaten egg and let sit for another 20 minutes. They should rise slightly more. Bake for 25–30 minutes until golden brown. Dust with powdered sugar and serve.

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