Stewing is a gentle cooking method that preserves the juiciness and beneficial properties of foods. In this section you will find recipes for stewed meat, vegetables, fish and mushrooms. We will tell you how to properly stew in a cauldron, saucepan or slow cooker, which liquids are best to use (broth, wine, cream) and how to achieve the perfect consistency. Try our recipes for beef stroganoff, stew, braised vegetables and other dishes that only get better with stewing. The secrets of long simmering and proper selection of spices are in this section!
