A blender is an indispensable assistant for preparing many dishes. This section contains the best blender recipes: from delicate cream soups and sauces to vitamin smoothies and homemade pates. You will learn how to properly chop ingredients, achieve the perfect texture and which attachments are best for different tasks. We will tell you the secrets of making airy mousses, homogeneous puree soups and refreshing cold drinks. From simple vegetable puree to exquisite hummus - the blender will open up new possibilities for you in the kitchen!
